Bahagia Culinary Gourmet Set

Good food begins with thoughtful ingredients and the joy of bringing them together. The Bahagia Culinary Gourmet Set gathers seven flavours from Bhutan, inviting a little discovery into the everyday kitchen. From hand-harvested mountain hazelnuts to hearty red rice risottos and botanical salt blends, each offers a connection to the land and the people who nurture it.

What’s inside

• Mountain Hazelnuts — 90 g
  Grown and hand-harvested by farmers in Bhutan, these raw, dried hazelnuts bring a rich, nutty flavour to simple snacking and creative cooking.
• Wild Mushroom Risotto — 255 g
  Bhutanese red rice paired with shiitake and oyster mushrooms, aromatic herbs, a gentle touch of red chilli, and edible flowers. Includes a preparation guide.
• Tree Tomato Risotto — 280 g
  Nutty red rice meets the plum-like tang of tree tomato, balanced with garlic, coriander, spring onion, and red chilli. Finished with edible flowers and accompanied by a step-by-step cooking guide.
• Szechuan Pepper Himalayan Salt Mix — 100 g
  Himalayan rock salt blended with Szechuan pepper and cornflower for a bold finishing touch to meats, eggs, and favourite savoury dishes.
• Parsley Himalayan Salt Mix — 100 g
  A garden-fresh blend of Himalayan rock salt, organic parsley, and calendula petals, ready to brighten soups, pasta, and roasts.
• Tree Tomato Salt Mix — 100 g
  Himalayan rock salt layered with tangy tree tomato, red chilli, and cornflower—a lively seasoning for rubs, dips, and finishing sprinkles.
• Bhutanese Fiery Bouquet — 80 g
  An aromatic blend of Himalayan rock salt, red chilli, onion, garlic, tree tomato, coriander, and cornflower, bringing warmth and depth to the table.

Origin:
Bhutan